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A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail〔(【引用サイトリンク】title=cinnamon snail )〕) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing. ==About== It consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. In North America, cinnamon rolls are frequently topped with icing (usually confectioners' sugar based) or a glaze. In Northern Europe, nib sugar is usually used with a glaze instead of icing. Commonly in North America, these rolls are fried, glazed, and served as a variation of a raised donut. In Sweden, the country of its presumed origin, the cinnamon roll takes the name of ''kanelbulle'' (literally: "cinnamon bun"), and October 4 has more recently started to be promoted as "kanelbullens dag" (Cinnamon Roll Day). Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour. A German variety originating in Hamburg and its surroundings is the ''Franzbrötchen'', a cinnamon pastry inspired by the non-cinnamon French croissant. The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about in diameter and a larger size about to a side. The largest variety can be found in Finland, called Korvapuusti, where it can be up to in diameter and weighing .〔(Korvapuusti in Finland )〕 The Finnish "Boston cake" is a "cake" made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a round cake. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cinnamon roll」の詳細全文を読む スポンサード リンク
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